The highest quality bagel

Despite our extremely competitive pricing (unlike many others, 2-day or overnight shipping is always included in all prices), there are additional factors that make New Yorker Bagels the finest bagel available.

What Sets New Yorker Bagels Apart?

1. The strictest level of Kosher certification available, Star-K (verify here)
2. Third-party audited bakery, with a 98% quality rating (verify here)
3. 100% Vegan
4. 100% Non-GMO
5. No preservatives of any kind added
6. No bromates or bromated flour used ever
7. No seed oils used
8. The largest selection anywhere: 22 flavors, 8 mini bagel flavors, plus flat bagels and bialys
9. The ability to create your own assortment, or shop single bagel flavors, or Curated Packages
10. Save on future orders with our Bagel Dough Rewards program - earn Sesame Seeds with every purchase

Many other bagels include preservatives like monoglycerides, and are not non-GMO. Nearly all others still use seed oils, and some still employ harmful bromated flour. Many use honey, eggs or other animal ingredients so cannot make the Vegan claim. We've worked hard, over nearly 50 years, perfecting our New York City recipes to bring you the best with no fake, harmful or genetically modified ingredients. 

But what matters most is taste. Every New Yorker Bagel has a crisp shell, a chewy center, and a hole–just as the perfect bagel should. Our bakers are dedicated to sending you the most delicious, all-natural bagels in the world.