Garlic Bagels
- Description
- Details
- Ingredients
- Reviews
A time-tested favorite, our hand-rolled Garlic bagels add the zesty crunch of lightly baked garlic – changing both the taste and texture into something so many New Yorkers crave!
Of course the numerous health benefits of garlic are well known, and a Garlic Bagel from New Yorker Bagels stands well on its own, adorned with cream cheese, lox, or butter, yet also works as the foundation of a very special sandwich.
Don’t want 12 Garlic Bagels? You can also Build Your Own Assortment!
- 1 dozen fresh, hand-rolled, large NYC Garlic bagels
- Shipped fresh to you with overnight shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Certified Star-K Kosher
- Hand-rolled and packed in a New Yorker Bagels gift box
- Add a complimentary gift message
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED GARLIC, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, SUGAR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.