Blueberry Bagels
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- Ingredients
- Reviews
Special Edition! Our fresh, hand-rolled Blueberry Bagel from New Yorker Bagels is the start of a wonderful breakfast — or snack. The aroma of real baked-in blueberries fills the room upon slicing, and is beautifully amplified upon toasting.
Some tips for this exciting new flavor: For babies or young children, keep carry them whole, as-is in a bag for quick and easy snacking on the go. Or, split and serve toasted, warm or cold with a heavy schmear of cream cheese. The cream cheese and blueberry combination create an unexpected, delectable flavor.
Don’t want 12 Blueberry Bagels? You can also Build Your Own Assortment!
- 1 dozen fresh, hand-rolled, large NYC bagels
- Shipped fresh to you with 2-day shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Star-K, pas Yisroel Kosher certified
- Hand-rolled and packed in a New Yorker Bagels gift box
- Add a free complimentary gift message
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,BLUEBERRIES, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, RAISIN JUICE CONCENTRATE, NATURAL FLAVOR, YEAST, MALT POWDER, MOLASSES POWDER, WHEAT GLUTEN, SOYBEAN OIL, ASCORBIC ACID, ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
Best bagels I have had .a great value big bagels flavors are great
Wonderful is all I know to say. Just wonderful!
Two bags of large fresh frozen bagels arrived. I pulled two & froze the rest. I've eaten one a day & have one bag left. I will order more
Eating foods with preservatives does not agree with my stomach so I was so happy to find these. They are a dream.
Received promptly and in good condition.
hello-I looked forward to your bagels with anticipation because I read the ingredients that you did in fact use real blueberries and no artificial coloring and/or other gross substitutes for blueberries that I've seen over the years however while I appreciate you using real blueberries there were just hardly any blueberries used. I worked in a bagel shop all throughout high school and college and I made the bagels-we used a plain bagel recipe and added frozen blueberries. I am Italian so I did probably tend to be a little heavy handed and liberal with the amount of blueberries I put into the bagels and they were the best I've ever tasted. I was pretty disappointed when I cut into your blueberry bagels and saw maybe 2 whole blueberries dispersed throughout the entire bagel. I know blueberries are expensive but my findings were akin to opening a pint of Ben & Jerry's Phish Food and only finding 1 fish in the entire container. My search for a blueberry bagel that actually uses real blueberries in a somewhat plentiful amount will have to continue.
Plain bagels are the best by far, with pumpernickel coming in a close 2nd. The blueberry bagels were good, except there was almost no blueberry flavor.
Best bagels I have had .a great value big bagels flavors are great
Wonderful is all I know to say. Just wonderful!
Two bags of large fresh frozen bagels arrived. I pulled two & froze the rest. I've eaten one a day & have one bag left. I will order more
Eating foods with preservatives does not agree with my stomach so I was so happy to find these. They are a dream.
Received promptly and in good condition.
hello-I looked forward to your bagels with anticipation because I read the ingredients that you did in fact use real blueberries and no artificial coloring and/or other gross substitutes for blueberries that I've seen over the years however while I appreciate you using real blueberries there were just hardly any blueberries used. I worked in a bagel shop all throughout high school and college and I made the bagels-we used a plain bagel recipe and added frozen blueberries. I am Italian so I did probably tend to be a little heavy handed and liberal with the amount of blueberries I put into the bagels and they were the best I've ever tasted. I was pretty disappointed when I cut into your blueberry bagels and saw maybe 2 whole blueberries dispersed throughout the entire bagel. I know blueberries are expensive but my findings were akin to opening a pint of Ben & Jerry's Phish Food and only finding 1 fish in the entire container. My search for a blueberry bagel that actually uses real blueberries in a somewhat plentiful amount will have to continue.
Plain bagels are the best by far, with pumpernickel coming in a close 2nd. The blueberry bagels were good, except there was almost no blueberry flavor.