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marble rye bagels

Marble Rye Bagels

1 Dozen
Subscriptions details
Delivery
Delivery every 4 weeks
Delivery
Delivery every 4 weeks
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Exclusive! We’re proud to offer a special flavor, inspired by a famous Seinfeld episode: the Marble Rye Bagel. Is it a rye bread or is it a bagel? Yes.

Perfect for a Rueben, or with pastrami and mustard. Works with great with any deli meat, especially old favorites like brisket, liver or tongue. So good, Jerry might even mug you for it.

Don’t want 12 Marble Rye Bagels? You can also Build Your Own Assortment!

  • Hand-rolled, large New York City bagels, boiled 'n baked
  • Shipped fresh to you with 2-day shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Certified Star-K Kosher
  • Hand-rolled and packed in a New Yorker Bagels gift box
  • Add a complimentary gift message

hand rolled NYC bagels

WHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE PUMPERNICKLE FLOUR, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, SEA SALT, CARAWAY SEEDS, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Marble Rye Bagel Nutrition

Allergen Statement

New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely. 

The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.

Customer Reviews

Based on 52 reviews
92%
(48)
2%
(1)
6%
(3)
0%
(0)
0%
(0)
100.0
98.0
S
S. Huble
Amazing

It is amazing that a bagel can be shipped across the country and the quality still be so perfect. I split the bagel in half (which are huge) and toasted in a regular toaster and it turned out perfectly. These bagels are not tough and chewey but with perfect texture and the flavor is excellent. So glad I decided to give these a try. My only negative is that I wish that they would deliver to my PO Box. No problem in the winter for delivery to my street address but would be a problem here in the desert in the summer not being able to pick it up right away.

J
Jeri Jones
Rye Not?

If you like rye bread, give these a try. Sooo good. From the fragrance when these bagels are popped warm from the oven, to the wonderful bagel-all-the-way chewy outside, soft and pillowy inside these are a home run!

C
Carol Fiul
Pumpernickle & Rye bagels are wonderful. I slice them in half, wrap them tightly with Press & Se...

I slice them and wrap them in Press & Seal plastic wrap place them in the freezer. Take one out each evening and leave out to defrost, toast in morning with either butter or cream cheese spread. Yum!

D
Deborah Machnik Deborah Machnik
Outstanding!

I’m in love with my marble rye bagels! They’re very flavorful. This is my 4th or 5th time ordering and they never disappoint.

D
Doreen Letson
Bagels

You have the best bagel s I’ve ever had

T
Theresa Sansone
WOW!!!

Absolutely scrumptious!!!

E
Elizabeth Canady

There awesome keep up the great job have one question tho, browsing thru your website I noticed your pastrami cheese and mustard bagels how can I order them thanks

123

Customer Reviews

Based on 52 reviews
92%
(48)
2%
(1)
6%
(3)
0%
(0)
0%
(0)
100.0
98.0
S
S. Huble
Amazing

It is amazing that a bagel can be shipped across the country and the quality still be so perfect. I split the bagel in half (which are huge) and toasted in a regular toaster and it turned out perfectly. These bagels are not tough and chewey but with perfect texture and the flavor is excellent. So glad I decided to give these a try. My only negative is that I wish that they would deliver to my PO Box. No problem in the winter for delivery to my street address but would be a problem here in the desert in the summer not being able to pick it up right away.

J
Jeri Jones
Rye Not?

If you like rye bread, give these a try. Sooo good. From the fragrance when these bagels are popped warm from the oven, to the wonderful bagel-all-the-way chewy outside, soft and pillowy inside these are a home run!

C
Carol Fiul
Pumpernickle & Rye bagels are wonderful. I slice them in half, wrap them tightly with Press & Se...

I slice them and wrap them in Press & Seal plastic wrap place them in the freezer. Take one out each evening and leave out to defrost, toast in morning with either butter or cream cheese spread. Yum!

D
Deborah Machnik Deborah Machnik
Outstanding!

I’m in love with my marble rye bagels! They’re very flavorful. This is my 4th or 5th time ordering and they never disappoint.

D
Doreen Letson
Bagels

You have the best bagel s I’ve ever had

T
Theresa Sansone
WOW!!!

Absolutely scrumptious!!!

E
Elizabeth Canady

There awesome keep up the great job have one question tho, browsing thru your website I noticed your pastrami cheese and mustard bagels how can I order them thanks

123

Exclusive! We’re proud to offer a special flavor, inspired by a famous Seinfeld episode: the Marble Rye Bagel. Is it a rye bread or is it a bagel? Yes.

Perfect for a Rueben, or with pastrami and mustard. Works with great with any deli meat, especially old favorites like brisket, liver or tongue. So good, Jerry might even mug you for it.

Don’t want 12 Marble Rye Bagels? You can also Build Your Own Assortment!

  • Hand-rolled, large New York City bagels, boiled 'n baked
  • Shipped fresh to you with 2-day shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Certified Star-K Kosher
  • Hand-rolled and packed in a New Yorker Bagels gift box
  • Add a complimentary gift message

hand rolled NYC bagels

WHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE PUMPERNICKLE FLOUR, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, SEA SALT, CARAWAY SEEDS, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Marble Rye Bagel Nutrition

Allergen Statement

New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely. 

The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.

Customer Reviews

Based on 52 reviews
92%
(48)
2%
(1)
6%
(3)
0%
(0)
0%
(0)
100.0
98.0
S
S. Huble
Amazing

It is amazing that a bagel can be shipped across the country and the quality still be so perfect. I split the bagel in half (which are huge) and toasted in a regular toaster and it turned out perfectly. These bagels are not tough and chewey but with perfect texture and the flavor is excellent. So glad I decided to give these a try. My only negative is that I wish that they would deliver to my PO Box. No problem in the winter for delivery to my street address but would be a problem here in the desert in the summer not being able to pick it up right away.

J
Jeri Jones
Rye Not?

If you like rye bread, give these a try. Sooo good. From the fragrance when these bagels are popped warm from the oven, to the wonderful bagel-all-the-way chewy outside, soft and pillowy inside these are a home run!

C
Carol Fiul
Pumpernickle & Rye bagels are wonderful. I slice them in half, wrap them tightly with Press & Se...

I slice them and wrap them in Press & Seal plastic wrap place them in the freezer. Take one out each evening and leave out to defrost, toast in morning with either butter or cream cheese spread. Yum!

D
Deborah Machnik Deborah Machnik
Outstanding!

I’m in love with my marble rye bagels! They’re very flavorful. This is my 4th or 5th time ordering and they never disappoint.

D
Doreen Letson
Bagels

You have the best bagel s I’ve ever had

T
Theresa Sansone
WOW!!!

Absolutely scrumptious!!!

E
Elizabeth Canady

There awesome keep up the great job have one question tho, browsing thru your website I noticed your pastrami cheese and mustard bagels how can I order them thanks

123