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New Yorker Bagels

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New Yorker Bagels
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egg bagels

Egg Bagels

1 Dozen
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Delivery
Delivery every 4 weeks
Delivery
Delivery every 4 weeks
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Info

An egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. A New Yorker Bagels Egg bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.

Our Vegan Egg bagel has a rich yellow color underneath the typical brown bagel crust. This bagel looks wholesome and delicious - and it is! An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of flavor. Our new, all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!

Don’t want 12 Egg Bagels? You can also Build Your Own Assortment!

Details
  • Hand-rolled, large New York City bagels, boiled 'n baked
  • Shipped fresh to you with free 2-day shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Star-K, pas Yisroel Kosher certified
  • Hand-rolled and packed in a New Yorker Bagels gift box
  • Add a complimentary gift message

hand rolled NYC bagels

Ingredients

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.

Egg Bagel Nutrition

Allergen Statement

New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely. 

The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.

Customer Reviews

Based on 96 reviews
92%
(88)
3%
(3)
0%
(0)
4%
(4)
1%
(1)
94.7
98.9
C
Clint Thompson

Egg Bagels

D
Dennis Cavallo
Great bagels!!

I ordered one dozen and I received two dozen. I was pleasantly surprised. Very good bagels, much better than the local bagels.

R
Rosemarie L.
Best Bagels ever

Amazing, my husband and I love these Bagels.

L
Lish Daelnar
Egg bagels don't exist on the west coast!

I live 3000 miles from New York, but I grew up in Philly, and it's been impossible to find egg bagels anywhere within driving distance. I hadn't considered having them shipped cross-country, as I expected the cost would be prohibitive. But New Yorker Bagels had a more than reasonable price tag, so I gave them a shot.

These bagels are completely delicious. I only discovered they were vegan after ordering, so I was concerned about the most important element - the eggs - being a vegan substitute... but the texture and flavor are terrific. They freeze and defrost perfectly, toast up beautifully, and are a pleasure to chew.

Honestly, they're not as tasty as the egg bagels of my youth. They aren't as bright yellow on the inside and aren't quite as rich. But they're a damn fine stand-in for a product I can't purchase here, especially while egg prices are insane.

Flavor: 8/10
Texture: 10/10
Value for cost: 11/10
Would purchase again: Yes!

W
Wendy Ross
No egg in the egg bagel??

Didn't realize until bagels arrived that there is no egg in your egg bagels. Not a bad bagel per se, just not a real egg bagel

Hi Wendy,
Thank you for your feedback! We understand that traditional egg bagels are made with real eggs, but since we’re a completely dairy-free bakery, we use a high-quality vegan egg substitute to maintain the texture and flavor while keeping our products accessible to those with dietary restrictions. We’re sorry if this wasn’t what you expected, but we truly appreciate you giving our bagels a try! If you have any other questions or concerns, we’re happy to help, just reach out to our friendly customer service department here: fresh-baked@newyorkerbagels.com.

K
Kathy Buck
Bagel treat!!

Delicious!!!

C
Char G
excellent eggs

I was so surprised to see the size of these bagels and experience such a remarkable taste. They are so much better than plain bagels. The texture, size and taste make for a superb bagel.

123
Info

An egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. A New Yorker Bagels Egg bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.

Our Vegan Egg bagel has a rich yellow color underneath the typical brown bagel crust. This bagel looks wholesome and delicious - and it is! An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of flavor. Our new, all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!

Don’t want 12 Egg Bagels? You can also Build Your Own Assortment!

Details
  • Hand-rolled, large New York City bagels, boiled 'n baked
  • Shipped fresh to you with free 2-day shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Star-K, pas Yisroel Kosher certified
  • Hand-rolled and packed in a New Yorker Bagels gift box
  • Add a complimentary gift message

hand rolled NYC bagels

Ingredients

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.

Egg Bagel Nutrition

Allergen Statement

New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely. 

The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.

Customer Reviews

Based on 96 reviews
92%
(88)
3%
(3)
0%
(0)
4%
(4)
1%
(1)
94.7
98.9
C
Clint Thompson

Egg Bagels

D
Dennis Cavallo
Great bagels!!

I ordered one dozen and I received two dozen. I was pleasantly surprised. Very good bagels, much better than the local bagels.

R
Rosemarie L.
Best Bagels ever

Amazing, my husband and I love these Bagels.

L
Lish Daelnar
Egg bagels don't exist on the west coast!

I live 3000 miles from New York, but I grew up in Philly, and it's been impossible to find egg bagels anywhere within driving distance. I hadn't considered having them shipped cross-country, as I expected the cost would be prohibitive. But New Yorker Bagels had a more than reasonable price tag, so I gave them a shot.

These bagels are completely delicious. I only discovered they were vegan after ordering, so I was concerned about the most important element - the eggs - being a vegan substitute... but the texture and flavor are terrific. They freeze and defrost perfectly, toast up beautifully, and are a pleasure to chew.

Honestly, they're not as tasty as the egg bagels of my youth. They aren't as bright yellow on the inside and aren't quite as rich. But they're a damn fine stand-in for a product I can't purchase here, especially while egg prices are insane.

Flavor: 8/10
Texture: 10/10
Value for cost: 11/10
Would purchase again: Yes!

W
Wendy Ross
No egg in the egg bagel??

Didn't realize until bagels arrived that there is no egg in your egg bagels. Not a bad bagel per se, just not a real egg bagel

Hi Wendy,
Thank you for your feedback! We understand that traditional egg bagels are made with real eggs, but since we’re a completely dairy-free bakery, we use a high-quality vegan egg substitute to maintain the texture and flavor while keeping our products accessible to those with dietary restrictions. We’re sorry if this wasn’t what you expected, but we truly appreciate you giving our bagels a try! If you have any other questions or concerns, we’re happy to help, just reach out to our friendly customer service department here: fresh-baked@newyorkerbagels.com.

K
Kathy Buck
Bagel treat!!

Delicious!!!

C
Char G
excellent eggs

I was so surprised to see the size of these bagels and experience such a remarkable taste. They are so much better than plain bagels. The texture, size and taste make for a superb bagel.

123