Bialys
- Description
- Details
- Ingredients
- Reviews
Our fresh onion Bialys are similar to Bagels, except that they are baked, not kettle-boiled. This creates a flatter, denser style of dough, with the Bialys' famous depression in the center (as opposed to a hole), which our bakers fill with flavorful garlic and onion prior to baking.
This famous Jewish bread is indeed a New York City tradition ("bialy" is a Yiddish word, believed to come from Poland), and many customers cannot start their day without one. Try them lightly toasted or just enjoyed as-is!
Don’t want 12 Bialys? You can mix and match between Bagels and Bialys by ordering a Custom Box.
- 1 dozen fresh, hand-rolled NYC bialys
- Shipped fresh to you with free overnight shipping included
- No preservatives of any kind
- No bromates or bromated flour; No Saturated fat or Trans fat
- Certified Star-K Kosher
- Handmade and packed in a New Yorker Bagels gift box
- Add a complimentary gift message
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat, soy and sesame. All of our bagels contain wheat and soy. Please see ingredient lists below for information on a specific bagel flavor.
Vegan Statement
None of our products contain animal products with the exception of natural honey. Some items contain honey.