Kalamata Olive Bagels
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Exclusive! Inspired by the vibrant Greek culture at our home base: Astoria, Queens, we’re proud to offer you the hand-rolled Kalamata Olive Bagel.
Imported Greek olives make it the perfect accompaniment to anything Mediterranean. Don’t be shy! Try it with cheese and ripe tomato, or toast with a little extra-virgin olive oil. This special bagel also works perfectly with virtually any sliced deli meat. Opa!
Don’t want 12 Kalamata Olive Bagels? You can also Build Your Own Assortment!
- Hand-rolled, large New York City bagels, boiled 'n baked
- Shipped fresh to you with free 2-day shipping
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Star-K, pas Yisroel Kosher certified
- Hand-rolled and packed in a New Yorker Bagels gift box. Add a free gift message.
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), MALT SYRUP, BROWN SUGAR contains 2% or less of each of the following:, WHEAT GLUTEN, SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, ASCORBIC ACID, ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.