Plain Bagels

While some may think the Plain Bagel is boring, to the purist there is none better. A hand-rolled, fresh plain bagel baked by New Yorker Bagels has some attributes that take it from ordinary to something you absolutely adore sinking your teeth into.

This classic Plain Bagel has a lovely golden crust, shiny and hard on the surface, with a glossy appearance unmarred by any topping. Anything that is added to a plain bagel automatically removes its claim to the name, “plain!”

Our Plain Bagel is just soft enough to tear into with your teeth, the crust giving way to a well-risen inside that is chewy without being tough. This is a real New York bagel, not a soft, French bread-like substitute that is often sold in grocery stores or other parts of the country!

Also available as a Mini Bagel or Flat Bagel!

Don’t want 12 Plain? You can also Build Your Own Assortment!

• Hand-rolled, large New York City bagels, boiled 'n baked
• Shipped fresh to you with 2-day shipping included
• No preservatives of any kind; No bromates or bromated flour
• No Saturated fat or Trans fat
• Star-K, pas Yisroel Kosher certified
• Hand-rolled and packed in a New Yorker Bagels gift box
• Add a complimentary gift message

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.