Onion Bagels

A fresh Onion Bagel from New Yorker Bagels is the start of a perfect meal. The taste and texture of our Onion Bagel will complement a sandwich, or serve as the starting point for a variety of delicacies when split and spread, or create a burger with cheddar cheese, or top with thinly sliced tomato, avocado and asiago cheese for a veggie bagel that is filling and flavorful.

The Onion bagel is one of the toughest bagels to create, with many bakers complaining that their efforts end up with burnt toppings. Avoid inferior options by ordering fresh Onion bagels from us!

• Hand-rolled, large New York City onion bagels, boiled 'n baked
• Shipped fresh with 2-day shipping included
• No preservatives of any kind; No bromates or bromated flour
• No Saturated fat or Trans fat
• Star-K, pas Yisroel Kosher certified
• Packed in a New Yorker Bagels gift box
• Add a complimentary gift message

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED ONION, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, SUGAR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Contains: Wheat.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.