Onion Bagels
- Description
- Details
- Ingredients
- Reviews
Better yet... slice and warm, then create a burger with cheddar cheese, or top with thinly sliced tomato, avocado and asiago cheese for a veggie bagel that is filling and flavorful.
The Onion bagel is one of the toughest bagels to create, with many bakers complaining that their efforts end up with burnt toppings. Avoid such inferior options by ordering fresh Onion bagels from us!
Don’t want 12 Onion Bagels? You can also Build Your Own Assortment!
- 1 dozen fresh, hand-rolled, large New York Onion bagels
- Shipped fresh to you with overnight shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Certified Star-K Kosher
- Hand-rolled and packed in a New Yorker Bagels gift box
- Add a complimentary gift message
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED ONION, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, SUGAR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.