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Onion Bagels

1 Dozen
Subscriptions details
Delivery
Delivery every 4 weeks
Delivery
Delivery every 4 weeks
Free 2-Day Shipping!

A fresh Onion Bagel from New Yorker Bagels is the start of a perfect meal. The taste and texture of our Onion Bagel will complement a sandwich, or serve as the starting point for a variety of delicacies when split and spread, or create a burger with cheddar cheese, or top with thinly sliced tomato, avocado and asiago cheese for a veggie bagel that is filling and flavorful. 

The Onion bagel is one of the toughest bagels to create, with many bakers complaining that their efforts end up with burnt toppings. Avoid such inferior options by ordering fresh Onion bagels from us!

Don’t want 12 Onion Bagels? You can also Build Your Own Assortment!

  • Hand-rolled, large New York City onion bagels, boiled 'n baked
  • Shipped fresh with 2-day shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Star-K, pas Yisroel Kosher certified
  • Hand-rolled and packed in a New Yorker Bagels gift box
  • Add a complimentary gift message

hand rolled NYC bagels

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED ONION, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, SUGAR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Onion Bagel Nutrition

Allergen Statement

New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely. 

The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.

Customer Reviews

Based on 51 reviews
94%
(48)
2%
(1)
2%
(1)
0%
(0)
2%
(1)
R
Robert Velez
Memories of home . . .

I've lived OUT of NYC longer than I ever lived IN NYC. There is one thing that I miss about the Big Apple: the food. 24 hours a day you can get the best X (whatever food is your pleasure) in NYC.

There are some foods that can be substituted by acceptable similar foods. I have found a few pizza places, for example, that might not rival the mom & pop shops in Queens from the 1970's, but do a pretty good job in their own light. However, I have NEVER found a bagel I could reasonably compare to a NYC bagel. The closest is Breugger's Bagels in the Midwest, but they're much smaller than the NYC bagel you'd get at a local deli.

This is the context within which my five-star review of New Yorker Bagels is submitted. Four minutes in an oven and the onion bagel is as close to fresh NYC bagels as one can get without being in NYC. I suspect I will be reordering very soon.

S
Steve Geller
Just what I needed

Tasty and HUGE. Love em

C
Carl Caci
Great

The onion bagels are great

M
MARK MATTISON
BEST BAGEL EVER

We live in Florida and my oldest daughter loves bagels. Told her I will get her some real New York bagels. SHES HOOKED.

G
Gloria B
Onion Bagel

Love, love this one

P
Patricia Strickland
Wonderful but not like Philly

The dough is different so just saying do not expect Philly bagels that are represented to be NY bagels.

J
Jan McGuffin

Onion Bagels

Customer Reviews

Based on 51 reviews
94%
(48)
2%
(1)
2%
(1)
0%
(0)
2%
(1)
R
Robert Velez
Memories of home . . .

I've lived OUT of NYC longer than I ever lived IN NYC. There is one thing that I miss about the Big Apple: the food. 24 hours a day you can get the best X (whatever food is your pleasure) in NYC.

There are some foods that can be substituted by acceptable similar foods. I have found a few pizza places, for example, that might not rival the mom & pop shops in Queens from the 1970's, but do a pretty good job in their own light. However, I have NEVER found a bagel I could reasonably compare to a NYC bagel. The closest is Breugger's Bagels in the Midwest, but they're much smaller than the NYC bagel you'd get at a local deli.

This is the context within which my five-star review of New Yorker Bagels is submitted. Four minutes in an oven and the onion bagel is as close to fresh NYC bagels as one can get without being in NYC. I suspect I will be reordering very soon.

S
Steve Geller
Just what I needed

Tasty and HUGE. Love em

C
Carl Caci
Great

The onion bagels are great

M
MARK MATTISON
BEST BAGEL EVER

We live in Florida and my oldest daughter loves bagels. Told her I will get her some real New York bagels. SHES HOOKED.

G
Gloria B
Onion Bagel

Love, love this one

P
Patricia Strickland
Wonderful but not like Philly

The dough is different so just saying do not expect Philly bagels that are represented to be NY bagels.

J
Jan McGuffin

Onion Bagels

A fresh Onion Bagel from New Yorker Bagels is the start of a perfect meal. The taste and texture of our Onion Bagel will complement a sandwich, or serve as the starting point for a variety of delicacies when split and spread, or create a burger with cheddar cheese, or top with thinly sliced tomato, avocado and asiago cheese for a veggie bagel that is filling and flavorful. 

The Onion bagel is one of the toughest bagels to create, with many bakers complaining that their efforts end up with burnt toppings. Avoid such inferior options by ordering fresh Onion bagels from us!

Don’t want 12 Onion Bagels? You can also Build Your Own Assortment!

  • Hand-rolled, large New York City onion bagels, boiled 'n baked
  • Shipped fresh with 2-day shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Star-K, pas Yisroel Kosher certified
  • Hand-rolled and packed in a New Yorker Bagels gift box
  • Add a complimentary gift message

hand rolled NYC bagels

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED ONION, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, SUGAR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Onion Bagel Nutrition

Allergen Statement

New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely. 

The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.

Customer Reviews

Based on 51 reviews
94%
(48)
2%
(1)
2%
(1)
0%
(0)
2%
(1)
R
Robert Velez
Memories of home . . .

I've lived OUT of NYC longer than I ever lived IN NYC. There is one thing that I miss about the Big Apple: the food. 24 hours a day you can get the best X (whatever food is your pleasure) in NYC.

There are some foods that can be substituted by acceptable similar foods. I have found a few pizza places, for example, that might not rival the mom & pop shops in Queens from the 1970's, but do a pretty good job in their own light. However, I have NEVER found a bagel I could reasonably compare to a NYC bagel. The closest is Breugger's Bagels in the Midwest, but they're much smaller than the NYC bagel you'd get at a local deli.

This is the context within which my five-star review of New Yorker Bagels is submitted. Four minutes in an oven and the onion bagel is as close to fresh NYC bagels as one can get without being in NYC. I suspect I will be reordering very soon.

S
Steve Geller
Just what I needed

Tasty and HUGE. Love em

C
Carl Caci
Great

The onion bagels are great

M
MARK MATTISON
BEST BAGEL EVER

We live in Florida and my oldest daughter loves bagels. Told her I will get her some real New York bagels. SHES HOOKED.

G
Gloria B
Onion Bagel

Love, love this one

P
Patricia Strickland
Wonderful but not like Philly

The dough is different so just saying do not expect Philly bagels that are represented to be NY bagels.

J
Jan McGuffin

Onion Bagels