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Jalapeño Red Pepper

$39.50

Exclusive!

Have you ever tried our spicy little friend yet? If you like to live life with a little spice, this is the bestest bagel your peso can buy. Try it with sliced chicken breast, and our Jalapeño bagel makes a sandwich to remember. Try it with eggs for a Mexican-style breakfast treat, or sliced deli turkey for a lunchtime with a little kick. 

Don’t want 12 Jalapeño Red Pepper? You can also Build Your Own Assortment!

  • 1 dozen fresh, hand-rolled, large NYC Jalapeño bagels
  • Shipped fresh to you with overnight shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Certified Star-K Kosher
  • Hand-rolled and packed in a New Yorker Bagels gift box
  • Add a complimentary gift message

hand rolled NYC bagels

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR, WATER, JALAPENO PEPPERS, RED BELL PEPPERS, BROWN SUGAR, MALT SYRUP, Contains 2% or less of each of the following: SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Jalapeño Pepper Bagel Nutrition

Allergen Statement

New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely. 

The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.

Customer Reviews

Based on 6 reviews
100%
(6)
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V
Virona Rowe

Jalapeño Red Pepper

S
Suelyn Walther
bagel

they are really good, wish I could get rainbow bagels in mothly ordwes.

S
S.B.
Love Them

These are the best bagels. Chewy and crispy when toasted. I keep ordering over and over again. They’re even packed well.

L
Liz Razel
My guilty pleasure

I love good bagels but cannot get around to shop for them. New Yorker is the answer with reliable quality and service. I like my jalapeno bagels with the pepper distributed throughout the dough, not slices sitting on top. I want to taste the pepper in every bite. That's New Yorker jalapeno bagels. Treat yourself to New Yorker bagels. Did I mention, they freeze great.

S
Sheila
I'm in heaven.

I just got my bagels and I couldn't wait to open the box.

)))))))AAAAAAAA(((((( I had the jalapeno first. Did I say I was in heaven. I will always keep some of your bagels on hand. I was going to call and scream, buttttt rather than sound like a crazy woman, I thought I'd write.

Thanks from a very satisfied bagel head.

K
Katherine Schrader
everyone loves these

these are a great bagel if you want something different. I've gotten very creative with these: toasted, added olive oil, then melted gruyere cheese over them, cut into bite sizes and served as an appetizer. everyone asked me about them!

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
V
Virona Rowe

Jalapeño Red Pepper

S
Suelyn Walther
bagel

they are really good, wish I could get rainbow bagels in mothly ordwes.

S
S.B.
Love Them

These are the best bagels. Chewy and crispy when toasted. I keep ordering over and over again. They’re even packed well.

L
Liz Razel
My guilty pleasure

I love good bagels but cannot get around to shop for them. New Yorker is the answer with reliable quality and service. I like my jalapeno bagels with the pepper distributed throughout the dough, not slices sitting on top. I want to taste the pepper in every bite. That's New Yorker jalapeno bagels. Treat yourself to New Yorker bagels. Did I mention, they freeze great.

S
Sheila
I'm in heaven.

I just got my bagels and I couldn't wait to open the box.

)))))))AAAAAAAA(((((( I had the jalapeno first. Did I say I was in heaven. I will always keep some of your bagels on hand. I was going to call and scream, buttttt rather than sound like a crazy woman, I thought I'd write.

Thanks from a very satisfied bagel head.

K
Katherine Schrader
everyone loves these

these are a great bagel if you want something different. I've gotten very creative with these: toasted, added olive oil, then melted gruyere cheese over them, cut into bite sizes and served as an appetizer. everyone asked me about them!