Whole Wheat Bagels
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The fresh, hand-rolled Whole Wheat Bagel from New Yorker Bagels is among loyalist favorites anywhere you go — particularly among the healthy eating crowd.
Our Whole Wheat Bagel will satisfy that craving for carbs in a nutritious way, providing a longer lasting punch of energy than other breads or pastries.
Did you know that many bagel companies add just a small amount of whole wheat flour to darken the shade of their whole wheat bagels? With us, whole wheat flour is always the primary ingredient.
Whole Wheat is also available as a Mini Bagel or Flat Bagel.
- Hand-rolled, large New York City bagels, boiled 'n baked
- Shipped fresh to you with 2-day shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Star-K, pas Yisroel Kosher certified
- Packed in a New Yorker Bagels gift box
- Add a complimentary gift message
WHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.