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Part of the reason our Poppy Bagels are a best seller is because they taste so good on its own, yet also go well with almost any topping you like!
Whether warmed or eaten as-is, this fresh Poppy Bagel just never goes out of style. Who says poppy seed bagels are only for breakfast? A phenomenal appetizer using Poppy Bagels is to spread a bit of salmon or diced tuna steaks with freshly cracked pepper, a squeeze of lemon, capers and chives. This is a bagel appetizer that gets rave reviews!
Of course classic combos such as lox ‘n cream cheese or lightly toasted with butter will never let you down.
Don’t want 12 Poppy Bagels? You can also Build Your Own Assortment!
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
Great bagels. As a transplanted New Yorker, I love NY bagels.
The bagels have nice flavor, but they are soft. I followed the directions and there is no way they have any chew on the outside. Also, I think bagels should have the seeds all around, not just on top, These don't seem much different than machine bagels.
I was worried they would arrive less than fresh with 2 day shipping. They were wonderful! Enjoyed a few in the first 24 hours, froze the rest. When thawed and reheated they still taste great. You can’t get anything like a New York bagel in Ohio.
It was a good bagel for sure but nothing I haven’t had before around here.
Very pleased with these tasty bagels. I’m hooked!
It’s been awhile since I’ve enjoyed a good bagel. Thank you
Hi! I would just like to say how much we ❤️ love your bagels… We just can’t seem to get enough of them!!
It brings me back to memories of living on Long Island
Great bagels. As a transplanted New Yorker, I love NY bagels.
The bagels have nice flavor, but they are soft. I followed the directions and there is no way they have any chew on the outside. Also, I think bagels should have the seeds all around, not just on top, These don't seem much different than machine bagels.
I was worried they would arrive less than fresh with 2 day shipping. They were wonderful! Enjoyed a few in the first 24 hours, froze the rest. When thawed and reheated they still taste great. You can’t get anything like a New York bagel in Ohio.
It was a good bagel for sure but nothing I haven’t had before around here.
Very pleased with these tasty bagels. I’m hooked!
It’s been awhile since I’ve enjoyed a good bagel. Thank you
Hi! I would just like to say how much we ❤️ love your bagels… We just can’t seem to get enough of them!!
It brings me back to memories of living on Long Island
Copyright © 2024 New Yorker Bagels.
Part of the reason our Poppy Bagels are a best seller is because they taste so good on its own, yet also go well with almost any topping you like!
Whether warmed or eaten as-is, this fresh Poppy Bagel just never goes out of style. Who says poppy seed bagels are only for breakfast? A phenomenal appetizer using Poppy Bagels is to spread a bit of salmon or diced tuna steaks with freshly cracked pepper, a squeeze of lemon, capers and chives. This is a bagel appetizer that gets rave reviews!
Of course classic combos such as lox ‘n cream cheese or lightly toasted with butter will never let you down.
Don’t want 12 Poppy Bagels? You can also Build Your Own Assortment!
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
Great bagels. As a transplanted New Yorker, I love NY bagels.
The bagels have nice flavor, but they are soft. I followed the directions and there is no way they have any chew on the outside. Also, I think bagels should have the seeds all around, not just on top, These don't seem much different than machine bagels.
I was worried they would arrive less than fresh with 2 day shipping. They were wonderful! Enjoyed a few in the first 24 hours, froze the rest. When thawed and reheated they still taste great. You can’t get anything like a New York bagel in Ohio.
It was a good bagel for sure but nothing I haven’t had before around here.
Very pleased with these tasty bagels. I’m hooked!
It’s been awhile since I’ve enjoyed a good bagel. Thank you
Hi! I would just like to say how much we ❤️ love your bagels… We just can’t seem to get enough of them!!
It brings me back to memories of living on Long Island