Everything Bagel Grilled Cheese with Tomato Soup
The everything bagel is a canvas, not just a breakfast bread. Its bold seasoning and chewy structure make it one of the most versatile ingredients in your kitchen. Take the comfort food combination of grilled cheese and tomato soup to an entirely new level.
Steps:
- Butter the outside of each half of an everything bagel.
- Then build the sandwich with a generous layer of sharp cheddar, a few slices of ripe tomato, and a thin spread of whole grain mustard on the inside.
- Grill, cheese side up, in a skillet over medium heat, pressing down with a spatula, until the bread is deeply toasted and the cheese is melted and stretchy. The everything seasoning gets extra toasty and fragrant against the hot pan, creating an incredible aroma. Cover if your cheese isn't melting.
- Serve alongside a bowl of roasted tomato soup for dunking and you have a meal that is simple, satisfying, and elevated.
Whether you are hosting a brunch for ten or making a quiet Tuesday night dinner for yourself, this recipe prove that the everything bagel deserves its name.
