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Posts tagged "NYC Bagels"
The original New York bagel has been referred to as a “cement doughnut” or “Brooklyn Jawbreaker”? The dark brown chewy crust, dense crumb and characteristic flavor of New York bagels can be attributed to the use of malt syrup. But...
While bagels may have originated in Vienna over 300 years ago as a small, rather hard roll with a dense crumb, a shiny dark crust and a heavy flavor, today’s’ bagels are softer, larger and more popular than ever. The...
The Secrets Behind the Best Bagels. Ever wonder why everyone says the secret to an awesome bagel is they way the dough floats in a pan of water before baking? The proof is in the proof, and the method to...
