French Toast Bagels
- Description
- Details
- Ingredients
- Reviews
The fresh, hand-rolled French Toast Bagel is now imitated, but was invented by our bagel craftsmen here in Astoria, Queens. The sweet and savory aroma of cinnamon fills the room upon toasting, and is beautifully complemented with a schmear of creamy butter.
This one-of-a-kind offering is quickly becoming a favorite of kids and grown-up's alike! Try with butter, applewood-smoked bacon, sliced ham or even for an egg sandwich. You'll be back!
Don’t want 12 French Toast Bagels? You can also Build Your Own Assortment!
- 1 dozen fresh, hand-rolled, large NYC French Toast bagels
- Shipped fresh to you with overnight shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Certified Star-K Kosher
- Hand-rolled and packed in a New Yorker Bagels gift box
- Add a complimentary gift message
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, WHEAT GLUTEN, SEA SALT, YEAST, YELLOW CORN FLOUR, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, COLORS (TURMERIC, PAPRICA), SOYBEAN OIL, ASCORBIC ACID, ALL NATURAL MAPLE FLAVOR, ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
