Whole Wheat Everything Bagel
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- Ingredients
- Reviews
Special Flavor! Our hand-rolled Whole Wheat Everything bagel was specially developed for those who want the healthful benefit of whole wheat, and a smack of fantastic, aromatic taste, and artisan texture. This baby has it all!
Our Whole Wheat bagels satisfy that craving for carbs in a nutritious way, providing a longer lasting punch of energy than a doughnut or other bread or pastry.
Poppy seeds and sesame seeds provide the black and tan speckled look associated with the everything bagel. Onion flakes and garlic flakes go on as well for extra flavor. These add a real punch under the snap of the seeds. Finally, sea salt is sprinkled on before baking to a gourmet, golden brown finish.
Don’t want 12 Whole Wheat Everything bagels? You can Build Your Own Assortment!
- 1 dozen fresh, hand-rolled, large NYC bagels
- Shipped fresh to you with overnight shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Certified Star-K Kosher
- Hand-rolled and packed in a New Yorker Bagels gift box
- Add a complimentary gift message
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
