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An egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. A New Yorker Bagels Egg bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.
Our Vegan Egg bagel has a rich yellow color underneath the typical brown bagel crust. This bagel looks wholesome and delicious - and it is! An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of flavor. Our new, all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!
Don’t want 12 Egg Bagels? You can also Build Your Own Assortment!
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
Just the best! I can't get egg bagels in the midwest and I had such a hankering. New Yorker bagels more than satisfied.
These were a step above plain store-bought bagels. Maybe two steps above. The texture and flavor even after freezing was stellar. Great delivery, also!
I received my order of a dozen bagels earlier today and tried the egg bagel. It had such a great texture and tasted so good!. I haven’t tried the everything bagel yet but I’m sure it will be delicious, too! They certainly smell good!
There is nothing like a true New York bagel. Quality is good, shipping is fast and reliable. Happy customer.
I live in Chicago and there are far and few between places here where you can get an egg bagel. So I’m so thankful to be able to get these DELICIOUS egg bagels shipped right to our doorstep! I am already a returning customer and will continue to be. They are worth every cent!
Love these bagels
Happy the have egg also
My favorite ones are the egg bagels. They're so rich and soft and you can really tell the difference between these and plain bagels.
Just the best! I can't get egg bagels in the midwest and I had such a hankering. New Yorker bagels more than satisfied.
These were a step above plain store-bought bagels. Maybe two steps above. The texture and flavor even after freezing was stellar. Great delivery, also!
I received my order of a dozen bagels earlier today and tried the egg bagel. It had such a great texture and tasted so good!. I haven’t tried the everything bagel yet but I’m sure it will be delicious, too! They certainly smell good!
There is nothing like a true New York bagel. Quality is good, shipping is fast and reliable. Happy customer.
I live in Chicago and there are far and few between places here where you can get an egg bagel. So I’m so thankful to be able to get these DELICIOUS egg bagels shipped right to our doorstep! I am already a returning customer and will continue to be. They are worth every cent!
Love these bagels
Happy the have egg also
My favorite ones are the egg bagels. They're so rich and soft and you can really tell the difference between these and plain bagels.
Copyright © 2024 New Yorker Bagels.
An egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. A New Yorker Bagels Egg bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.
Our Vegan Egg bagel has a rich yellow color underneath the typical brown bagel crust. This bagel looks wholesome and delicious - and it is! An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of flavor. Our new, all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!
Don’t want 12 Egg Bagels? You can also Build Your Own Assortment!
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
Just the best! I can't get egg bagels in the midwest and I had such a hankering. New Yorker bagels more than satisfied.
These were a step above plain store-bought bagels. Maybe two steps above. The texture and flavor even after freezing was stellar. Great delivery, also!
I received my order of a dozen bagels earlier today and tried the egg bagel. It had such a great texture and tasted so good!. I haven’t tried the everything bagel yet but I’m sure it will be delicious, too! They certainly smell good!
There is nothing like a true New York bagel. Quality is good, shipping is fast and reliable. Happy customer.
I live in Chicago and there are far and few between places here where you can get an egg bagel. So I’m so thankful to be able to get these DELICIOUS egg bagels shipped right to our doorstep! I am already a returning customer and will continue to be. They are worth every cent!
Love these bagels
Happy the have egg also
My favorite ones are the egg bagels. They're so rich and soft and you can really tell the difference between these and plain bagels.