Egg Bagels

An Egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. A New Yorker Bagels Egg bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.

Our Egg bagel has a rich yellow color underneath the typical brown bagel crust. This bagel looks wholesome and delicious - and it is! An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of flavor. Our new, all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!

• Hand-rolled, large NYC bagels, boiled 'n baked
• Shipped fresh to you with free 2-day shipping included
• No preservatives of any kind; No bromates or bromated flour
• No Saturated fat or Trans fat
• Star-K, pas Yisroel Kosher certified
• Packed in a New Yorker Bagels gift box
• Add a complimentary gift message

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.