Kalamata Olive Bagels
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Exclusive! Inspired by the vibrant Greek culture at our home base: Astoria, Queens, we’re proud to offer you the hand-rolled Kalamata Olive Bagel.
Imported Greek olives make it the perfect accompaniment to anything Mediterranean. Don’t be shy! Try it with cheese and ripe tomato, or toast with a little extra-virgin olive oil. This special bagel also works perfectly with virtually any sliced deli meat. Opa!
Don’t want 12 Kalamata Olive Bagels? You can also Build Your Own Assortment!
- 1 dozen fresh, hand-rolled, large NYC Olive bagels
- Shipped fresh to you with free overnight shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Certified Star-K Kosher
- Hand-rolled and packed in a New Yorker Bagels gift box. Add a free gift message.
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR, WATER, KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), MALT SYRUP, BROWN SUGAR contains 2% or less of each of the following:, WHEAT GLUTEN, SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MALT POWDER, MOLASSES POWDER, HONEY POWDER, SOYBEAN OIL, ASCORBIC ACID, ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat, soy and sesame. All of our bagels contain wheat and soy. Please see ingredient lists below for information on a specific bagel flavor.
Vegan Statement
None of our bagels contain animal products with the exception of natural honey. Some items contain honey.