Marble Rye Bagels
- Description
- Details
- Ingredients
- Reviews
Exclusive! We’re proud to offer a new flavor, inspired by a famous Seinfeld episode: the Marble Rye Bagel. Is it a rye bread or is it a bagel? Yes.
Perfect for a Rueben, or with pastrami and mustard. Works with great with any deli meat, especially old favorites like brisket, liver or tongue. So good, Jerry might even mug you for it.
Don’t want 12 Marble Rye Bagels? You can also Build Your Own Assortment!
- 1 dozen fresh, hand-rolled, large NYC Marble Rye bagels
- Shipped fresh to you with overnight shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Certified Star-K Kosher
- Hand-rolled and packed in a New Yorker Bagels gift box
- Add a complimentary gift message
WHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE PUMPERNICKLE FLOUR, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, SEA SALT, CARAWAY SEEDS, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.
