Egg Bagels
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An Egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. A New Yorker Bagels Egg bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.
Our fluffy Egg bagel has a rich yellow color underneath the the bagel crust. An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of flavor. Our new, all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!
- Hand-rolled, large NYC bagels, boiled 'n baked
- Shipped fresh to you with free 2-day shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Star-K, pas Yisroel Kosher certified
- Packed in a New Yorker Bagels gift box
- Add a complimentary gift message
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, RAISIN JUICE CONCENTRATE, YELLOW CORN FLOUR, YEAST, MOLASSES POWDER, NATURAL COLORS (TURMERIC, PAPRIKA), NATURAL FLAVOR, ASCORBIC ACID, ENZYMES, CORNMEAL.
Contains: Wheat.
Made in a facility that processes Sesame.
While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.
Vegan Statement
None of our bagels contain animal products - they are 100% Vegan.