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The fresh, hand-rolled Whole Wheat Bagel from New Yorker Bagels is among loyalist favorites anywhere you go — particularly among the healthy eating crowd.
Our Whole Wheat Bagel will satisfy that craving for carbs in a nutritious way, providing a longer lasting punch of energy than other breads or pastries.
Did you know that many bagel companies add just a small amount of whole wheat flour to darken the shade of their whole wheat bagels? With us, whole wheat flour is always the primary ingredient.
Whole Wheat is also available as a Mini Bagel or Flat Bagel.

WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MOLASSES POWDER, ASCORBIC ACID, ENZYMES, CORNMEAL.
Contains: Wheat.
Made in a facility that processes Sesame.
While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.
None of our bagels contain animal products - they are 100% Vegan.
Whole wheat may be healthy but in a bagel are too bland.
Dear Jessie, thank you for your review!
We’re sorry to hear that the flavor didn’t stand out as much as you were hoping. At New Yorker Bagels, we don’t use any artificial flavors or additives, which means the taste of our bagels tends to be more natural and subtle compared to those with enhanced artificial flavorings. We focus on delivering a clean, authentic bagel, but we understand that this can sometimes result in a less pronounced flavor. Additionally, whole wheat bagels are not typically considered a strongly flavored option—we invite you to explore our 23 other varieties for a better suited preference!
~ New Yorker Bagels
These really are the best bagels around when you cannot get to a physical place to purchase, come quickly and fresh, freeze well and are delicious!
I have tried other brands and this is the best. Fresh. Perfect. Took me back to the days I grew up in NY area and the taste of great bagels.
Whole Wheat Bagels
They came very fast and followed their directions for storage. They toast up perfectly. Will definitely be purchasing again. Very hard to find whole wheat bagels in the stores these days so glad I found New Yorker.
Whole Wheat Bagels
nd consumed
Best whole wheat bagels I have ever tasted ( and cosumed) with relish. Won't be the last time either.
Copyright © 2026 New Yorker Bagels.
The fresh, hand-rolled Whole Wheat Bagel from New Yorker Bagels is among loyalist favorites anywhere you go — particularly among the healthy eating crowd.
Our Whole Wheat Bagel will satisfy that craving for carbs in a nutritious way, providing a longer lasting punch of energy than other breads or pastries.
Did you know that many bagel companies add just a small amount of whole wheat flour to darken the shade of their whole wheat bagels? With us, whole wheat flour is always the primary ingredient.
Whole Wheat is also available as a Mini Bagel or Flat Bagel.

WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MOLASSES POWDER, ASCORBIC ACID, ENZYMES, CORNMEAL.
Contains: Wheat.
Made in a facility that processes Sesame.
While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.
None of our bagels contain animal products - they are 100% Vegan.
Whole wheat may be healthy but in a bagel are too bland.
Dear Jessie, thank you for your review!
We’re sorry to hear that the flavor didn’t stand out as much as you were hoping. At New Yorker Bagels, we don’t use any artificial flavors or additives, which means the taste of our bagels tends to be more natural and subtle compared to those with enhanced artificial flavorings. We focus on delivering a clean, authentic bagel, but we understand that this can sometimes result in a less pronounced flavor. Additionally, whole wheat bagels are not typically considered a strongly flavored option—we invite you to explore our 23 other varieties for a better suited preference!
~ New Yorker Bagels
These really are the best bagels around when you cannot get to a physical place to purchase, come quickly and fresh, freeze well and are delicious!
I have tried other brands and this is the best. Fresh. Perfect. Took me back to the days I grew up in NY area and the taste of great bagels.
Whole Wheat Bagels
They came very fast and followed their directions for storage. They toast up perfectly. Will definitely be purchasing again. Very hard to find whole wheat bagels in the stores these days so glad I found New Yorker.
Whole Wheat Bagels
nd consumed
Best whole wheat bagels I have ever tasted ( and cosumed) with relish. Won't be the last time either.