Love the bagels!

Yummy

As close to fresh made and hot out of the oven in my opinion.

These bagels are amazing! We were just in NYC in March and there isn’t anything like a NY bagel. Order them !

They come in on time and fresh with outstanding flavor and texture.

I received the bagels I ordered from you. They were shipped with UPS and arrived in 2 days. The bagels were packed well and very fresh and delicious. I left out 6 bagels snd froze the rest. It will take me a while to eat all the bagels. I do plan to order again. Thank you.

1 Dozen Hand-rolled NYC Bagels

The two things I miss about living in NY are pizza and bagels. Now I only miss one. Great bagel. Better than I remember. Thanks guys.

So far, I have only had a couple of the everything bagel and it is excellent. I mean it is far and above any bagels you could buy around here in Chesapeake. I’m sure we do have some deli bakeries that I could probably find some ….
but these are excellent. The only thing I will say is when the UPS driver dropped it off he just sat box on the corner of the porch in the front literally where the sun was shining right down on the box 📦 fortunately, it wasn’t out there very long and then I put them in the freezer 👍🏼but kudos and hopefully I will be buying more from you sooner than Later‼️👍🏼🥯🥯

Bagels are soft chewy and big!! im ordering again

They are great, if QVC gets the Bagels from you

Great job. Good food.

a life long New Yorker retired to SW Florida.......the best bagel or bialy here is a poor example.....for the same money! Will be ordering more thankyou!

I have wanted to try these so finally did. Split with my brother and stocked to freezer for a couple months. Onion, sesame, pumpernickel, marble rye and Kalamata olive. All are awesome. Next round, of course there will be, sweet ones on list.

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Oh, bagels, you magnificent circles of joy! Where do I even begin with these chewy, golden gifts from the carb gods? Imagine a warm, toasty hug you can eat—bagels are that and so much more. I’d give them a million stars if I could, but I’ll settle for this five-star love letter.
First off, the texture? Chef’s kiss. That crispy, just-right crust gives way to a doughy, soul-soothing interior that’s like biting into a cloud that’s been to the gym. Whether you’re a plain bagel purist (respect) or a wild child rocking an everything bagel with those glorious poppy and sesame seed sprinkles, there’s a bagel for every mood. I had a cinnamon raisin bagel the other day that was so good, I nearly proposed to it on the spot. Spoiler: it said yes.
Schmear game? Unmatched. Slather on some cream cheese—classic, scallion, or that fancy lox spread—and it’s like the bagel is winking at you, saying, “Yeah, we’re about to have a moment.” I tried a blueberry bagel with strawberry cream cheese once, and I swear I heard angels singing or maybe that was just my stomach thanking me. And don’t even get me started on bagel sandwiches. Bacon, egg, and cheese stuffed in that doughy ring? It’s breakfast’s answer to a mic drop.
The versatility is straight-up iconic. Toast ‘em, freeze ‘em, scoop ‘em (controversial, I know, but live your truth), or just rip into one like a caveman—no judgment. I once ate a bagel straight from the bag on a subway platform because I couldn’t wait, and it was still a top-tier life experience. Pair it with coffee, and you’re basically living in a rom-com montage.
If bagels have a flaw, it’s that they’ve ruined me for all other breads. Sorry, sliced loaf, you’re just not on this level. Bagels are the Beyoncé of baked goods—flawless, timeless, and always stealing the show. So here’s to you, bagels, my one true love. Keep being your round, delicious self, and I’ll keep worshipping at your carb altar. 🥯