Crafted with love and care in NYC, this hand-rolled masterpiece is more than just a bagel – it's a sensory experience that celebrates the captivating flavors of the Mediterranean.
The centerpiece of this masterpiece is the star ingredient: imported Greek Kalamata olives. Their rich, briny essence infuses each bite with an unmistakable Mediterranean zest.
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How to Enjoy The Kalamata Olive Bagel
Our Kalamata Olive Bagel is a culinary journey, an experience that beckons you to explore the rich flavors of the Mediterranean. Here are our top Kalamata Olive Bagel pairings!
Pair with ripe tomatoes and tangy feta cheese. The sweet acidity of the tomatoes complements the briny olives, while the feta adds a creamy, salty twist.
Drizzle extra-virgin olive oil. Watch as the oil seeps into every nook and cranny, unlocking hidden layers of flavor.
Pair with your favorite deli meats. The robust flavors of ham, turkey, or roast beef harmonize exquisitely with the Kalamata olives.
Pair with a layer of velvety cream cheese. The creaminess balances the olive's brininess, resulting in a delightful contrast that will keep you coming back for more.