Tips to keep our fresh-baked NYC magic alive...
Bagel Freshness, Unlocked!
There’s nothing like biting into a perfectly chewy, crisp New York bagel. But how do you keep your bagels fresh 'n fabulous after ordering to your house? Follow these simple (but essential) tips to keep your New Yorker Bagels fresh and fabulous for days–or weeks– to come!
Storage Secrets You Need to Know
Rule #1: The fridge is your bagel’s worst enemy. Store them in a paper bag at room temperature to keep them fresh for a day. Want to save them for later? Slice them, wrap them tightly in plastic or foil, and pop them in the freezer.
Bonus: Our bagels come in sealed sleeves that can go straight in the freezer to preserve freshness!
Reheat Like a Bagel Genius
Rule #2: Microwave bagels? Never! That's your bagel's second worst enemy, as the microwave destroys a bagel's texture. For bakery-level bagel bliss, thaw your bagel, preheat your oven or toaster over to 400° and bake for 4-5 minutes. In a rush? Toast your bagels with the split side down to keep the inside soft and the crust crispy.
Pro tip: a quick brush of water before toasting can revive our signature glossy finish.
Fresh NYC Bagels, Always Ready
Hand-rolled, freshly baked and shipped overnight—our bagels are as New York as it gets. Stock your freezer so you always have that perfect NYC bite ready to go!
Want more tips on reheating bagels? See our Detailed Handling Instructions!