It’s a Bagel! It’s a Croissant… a Cragel?

Feb 18, 2014

Filed under: Bagel Fun Facts, NYC Bagels

Is the New York bagel in trouble? Uppity bread products keep springing up everywhere you look. In 2013, it was the Cronut. The croissant got in the game, and tried to improve on one of the most popular round breads...

Breakfast Bagel – Kickstarting Your Day

Feb 07, 2014

Filed under: Healthy Bagels, NYC Bagels

Is breakfast the most important meal of your day? It should be! How your body feels and how it manages food during the day all hinges on what kind of start you give it. Getting proper nutrition upon rising means...

Why Bagels Beat Doughnuts, Every Time

Jan 13, 2014

Filed under: Bagel Fun Facts, NYC Bagels

Bagel or doughnut — Which should you choose? There have been decades of controversy about which round doughy treat with a hole in the middle is best for you, and incredibly the doughnut industry has tried to posit that their...

Bagel Tips, Tricks and Trivia. What do you know?

Dec 05, 2013

Filed under: Bagel Fun Facts, NYC Bagels

It’s time to find out how much you really know about bagels! Here’s some tips, tricks and trivia that can help make you the most bagel savvy person on the planet. First, the tips! Never, ever, ever ever ever try...

Why Malt Syrup in Bagels?

Nov 08, 2013

Filed under: Bagel Fun Facts, NYC Bagels, Recipes

The original New York bagel has been referred to as a “cement doughnut” or “Brooklyn Jawbreaker”? The dark brown chewy crust, dense crumb and characteristic flavor of New York bagels can be attributed to the use of malt syrup. But...

1 Dozen

1 Dozen + Spreads

1 Dozen

1 Dozen + Spreads

Blogel 

It’s a Bagel! It’s a Croissant… a Cragel?

Breakfast Bagel – Kickstarting Your Day

Why Bagels Beat Doughnuts, Every Time

Bagel Tips, Tricks and Trivia. What do you know?

Why Malt Syrup in Bagels?