Blogel

New Yorker Bagels featured on Food Factory USA

Leftover Bagels? A Wealth of Possibilities

Do you sometimes go a little overboard with your bagel order? You aren’t alone. Fortunately you no longer have to feel the guilt and shame associated with tipping stale bagels into the garbage bin ...

Bagels – the Made for Brunch Food

It’s happened to everyone. You are in some sort of group and it ends up being your turn to host. How can you put out a spread that will make everyone happy, and still not break the bank – or your s...

A Bagel Birthday

Aren’t your tired of the constant pressure to throw the biggest, baddest birthday party on the block? Every year the demand get more out of control – the hired clown, the pony rides, the bouncy hou...

5 Bagel Toppings for Summer

Aren’t you in summer mode now? Your bagel can be too! Check out these bagel toppings that are ideal for summer. Whipped cream cheese and fresh fruit. This is simple – if you can’t find whipped crea...

Smaller Bagels aren’t just yummy – they’re more authentic!

The rise of the bagel in the U.S. will always be inextricably tied to rise of a trade union – specifically, Bagel Bakers Local 338. The 338 was a federation of nearly 300 bagel craftsmen who banded...

The Bagel Bar

Not sure what to serve at your reception brunch, shower, or a corporate event? A bagel bar can be simple, fun, and easy to pull off – with flavors and combinations anyone can enjoy. Start with bage...

What Your Bagel Says About You

You probably didn’t know this, but a bagel is just as good as a Zodiac sign or horoscope when it comes to interpreting your persona. Here’s just a taste of what your life has in store, brought to y...

Best Bagel Breakfast Evah

Wondering how to make a bagel breakfast even healthier? Here’s a recipe that will provide a use for your leftover bagels, and a nutritious start to your day. Start with a bagel! The healthiest opti...

Half a Dozen Ways to Make a Bagel even Better!

You may remember the exact moment when you had your first really, really good bagel. It’s the bagel against which all the bagels thereafter were measured — substandard bagels no longer held up when...