Free 2-Day shipping from NYC! Order

New York Bagels
New Yorker Bagels

Free 2-Day shipping from NYC! Order

New Yorker Bagels
Home / Bagels / Individual Flavors / Egg Bagels
egg bagels

Egg Bagels

1 Dozen
Subscriptions details
Delivery
Delivery every 4 weeks
Delivery
Delivery every 4 weeks
Free 2-Day Shipping!
Info

Our fresh Egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. This bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.

This Egg bagel has a rich yellow color underneath the the bagel crust. An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of chewy flavor. Our all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!

Details
Boiled, baked 'n shipped fresh from New York City…
  • Shipped fresh to you with free 2-day shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Star-K, pas Yisroel Kosher certified
  • Packed in a New Yorker Bagels gift box
  • Add a complimentary gift message


Ingredients

Egg Bagel Nutrition

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, RAISIN JUICE CONCENTRATE, YELLOW CORN FLOUR, YEAST, MOLASSES POWDER, NATURAL COLORS (TURMERIC, PAPRIKA), NATURAL FLAVOR, ASCORBIC ACID, ENZYMES, CORNMEAL.

Contains: Wheat.
Made in a facility that processes Sesame.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.
Reviews

Customer Reviews

Based on 137 reviews
91%
(125)
2%
(3)
1%
(2)
4%
(5)
1%
(2)
94.9
99.2
J
Jane Bettencourt
Best egg bagels

I can’t find egg bagels where I live. So I tried New York Bagels, oh so good.

A
Arthur Doctoroff
Egg Bagels

I was disappointed when I received the egg bagels. I expected a product that was made with real eggs and what i got was a product made with a lot of ingredients to make it look like real eggs in color. Also -the texture of the product was really no better than bagels sold in grocery stores in the bread section.
Edible - yes, great No.

Dear Arthur,
Thank you for your feedback! We understand that traditional egg bagels are made with real eggs, but since we’re a completely dairy-free bakery, we use a high-quality vegan egg substitute to maintain the texture and flavor while keeping our products accessible to those with dietary restrictions. We’re sorry if this wasn’t what you expected, but we truly appreciate you giving our bagels a try! If you have any other questions or concerns, we’re happy to help, just reach out to our friendly customer service department here: fresh-baked@newyorkerbagels.com.

K
Keise
Just Delicious!!!

I haven't seen egg bagels sold in my area in years and I love them. Tried these and now I'm definitely hooked and going to try other flavors. So fresh!!!

A
Alex Maria

Great bagels!!

C
Cheryl Dobkins
Not what I was hoping for.

I love egg bagels have since I was a little girl. One of the most important things I remember was the chew of a great egg bagel. Sadly this does not have any chew at all. I tried it toasted and just room temperature. The satisfying chew of having to really get your teeth in there and take a bite is just lacking. I won’t be buying these again. I guess back to the cooking board for me, still trying to perfect that egg bagel in my own home kitchen. Ah well it was worth a shot.

Hi Cheryl,
Thank you for taking the time to leave a review. We are sorry to hear that your recent bagel order did not live up to your expectations. We strive to provide high-quality products and want to make sure you are happy with your bagels. Please watch for an email from our customer service team as we have reached out to try to make this right for you.

D
David Blake
Superb bagels

Excellent flavor and texture. Bagels as they are meant to be!

B
Bruce Cooperstein
New Yorker bagels

I love the bagels I love them so much that I bought other ones to

123
Info

Our fresh Egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. This bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.

This Egg bagel has a rich yellow color underneath the the bagel crust. An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of chewy flavor. Our all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!

Details
Boiled, baked 'n shipped fresh from New York City…
  • Shipped fresh to you with free 2-day shipping included
  • No preservatives of any kind; No bromates or bromated flour
  • No Saturated fat or Trans fat
  • Star-K, pas Yisroel Kosher certified
  • Packed in a New Yorker Bagels gift box
  • Add a complimentary gift message


Ingredients

Egg Bagel Nutrition

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, RAISIN JUICE CONCENTRATE, YELLOW CORN FLOUR, YEAST, MOLASSES POWDER, NATURAL COLORS (TURMERIC, PAPRIKA), NATURAL FLAVOR, ASCORBIC ACID, ENZYMES, CORNMEAL.

Contains: Wheat.
Made in a facility that processes Sesame.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.
Reviews

Customer Reviews

Based on 137 reviews
91%
(125)
2%
(3)
1%
(2)
4%
(5)
1%
(2)
94.9
99.2
J
Jane Bettencourt
Best egg bagels

I can’t find egg bagels where I live. So I tried New York Bagels, oh so good.

A
Arthur Doctoroff
Egg Bagels

I was disappointed when I received the egg bagels. I expected a product that was made with real eggs and what i got was a product made with a lot of ingredients to make it look like real eggs in color. Also -the texture of the product was really no better than bagels sold in grocery stores in the bread section.
Edible - yes, great No.

Dear Arthur,
Thank you for your feedback! We understand that traditional egg bagels are made with real eggs, but since we’re a completely dairy-free bakery, we use a high-quality vegan egg substitute to maintain the texture and flavor while keeping our products accessible to those with dietary restrictions. We’re sorry if this wasn’t what you expected, but we truly appreciate you giving our bagels a try! If you have any other questions or concerns, we’re happy to help, just reach out to our friendly customer service department here: fresh-baked@newyorkerbagels.com.

K
Keise
Just Delicious!!!

I haven't seen egg bagels sold in my area in years and I love them. Tried these and now I'm definitely hooked and going to try other flavors. So fresh!!!

A
Alex Maria

Great bagels!!

C
Cheryl Dobkins
Not what I was hoping for.

I love egg bagels have since I was a little girl. One of the most important things I remember was the chew of a great egg bagel. Sadly this does not have any chew at all. I tried it toasted and just room temperature. The satisfying chew of having to really get your teeth in there and take a bite is just lacking. I won’t be buying these again. I guess back to the cooking board for me, still trying to perfect that egg bagel in my own home kitchen. Ah well it was worth a shot.

Hi Cheryl,
Thank you for taking the time to leave a review. We are sorry to hear that your recent bagel order did not live up to your expectations. We strive to provide high-quality products and want to make sure you are happy with your bagels. Please watch for an email from our customer service team as we have reached out to try to make this right for you.

D
David Blake
Superb bagels

Excellent flavor and texture. Bagels as they are meant to be!

B
Bruce Cooperstein
New Yorker bagels

I love the bagels I love them so much that I bought other ones to

123