Whole Wheat Bagels
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- Ingredients
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The fresh, hand-rolled Whole Wheat Bagel from New Yorker Bagels is among loyalist favorites anywhere you go — particularly among the healthy eating crowd.
Our Whole Wheat Bagel will satisfy that craving for carbs in a nutritious way, providing a longer lasting punch of energy than a doughnut or other bread or pastry.
Consider switching to a fresh, chewy, Whole Wheat Bagel if you already love bagels but are looking for the healthiest options, or try eating this bagel instead of a doughnut or pastry.
Whole Wheat is now also available as a Mini Bagel or Flat Bagel.
Don’t want 12 Whole Wheat Bagels? You can also Build Your Own Assortment!
- 1 dozen fresh, hand-rolled, large New York Whole Wheat bagels
- Shipped fresh to you with free overnight shipping included
- No preservatives of any kind; No bromates or bromated flour
- No Saturated fat or Trans fat
- Certified Star-K Kosher
- Hand-rolled and packed in a New Yorker Bagels gift box
- Add a complimentary gift message
WHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, HONEY POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Allergen Statement
New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.
The only common allergens that are present in our products are wheat, soy and sesame. All of our bagels contain wheat and soy. Please see ingredient lists below for information on a specific bagel flavor.
Vegan Statement
None of our bagels contain animal products with the exception of natural honey. Some items contain honey.