Limited shipping this week! Info | Order

Limited shipping this week! Info | Order

Cinnamon Raisin Bagels - 2 Dozen

$48.00 $65.00
Info

A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. There’s probably nothing more enjoyable on a gentle morning than a warm Cinnamon Raisin bagel – fresh-baked for you here in NYC.

Most kids will love 'em, especially split and toasted with a little butter. You get 2 dozen fresh, hand-rolled NYC bagels, shipped fresh to you with free 2-day shipping. No preservatives of any kind, no Saturated fat or Trans fat, plus Star-K, pas Yisroel Kosher certified.

Reviews

Customer Reviews

Based on 104 reviews
88%
(92)
3%
(3)
4%
(4)
1%
(1)
4%
(4)
R
Rebecca

These bagels are so delicious! Fresh and ready to split and toast.

E
Eileen Gaughran
Great Find

Living in CO but originally from NY, this was a real find. Authentic NY bagels delivered to my door!

r
r.f.

Very good

W
Wendy Anderson
Shipping disaster but great customer service!

I've been ordering these for over a year and had an issue with shipping on this 1 order. I immediately brought it to their attention and they immediately offered me a solution. So glad their customer service follows the greatness of their bagels! Again, thank you for taking prompt care of my issue! Hope you all have a nice Thanksgiving! 😊

Hi Wendy,

Thank you for taking the time to share your feedback. We apologize for the inconvenience. While we strive to provide exceptional service, some factors, such as shipping and handling, are outside of our control, and issues like this can occur. Please keep an eye out for an email from our customer service team—we’d love the chance to make this right for you.

A
A.G Loyd

Other than price… excellant

C
Cynthia Page
Excellent

Bagels are soft chewy and big!! im ordering again

A
Aimee Jamieson
Ode to the Glorious Bagel: A Love Story in Dough”


Oh, bagels, you magnificent circles of joy! Where do I even begin with these chewy, golden gifts from the carb gods? Imagine a warm, toasty hug you can eat—bagels are that and so much more. I’d give them a million stars if I could, but I’ll settle for this five-star love letter.
First off, the texture? Chef’s kiss. That crispy, just-right crust gives way to a doughy, soul-soothing interior that’s like biting into a cloud that’s been to the gym. Whether you’re a plain bagel purist (respect) or a wild child rocking an everything bagel with those glorious poppy and sesame seed sprinkles, there’s a bagel for every mood. I had a cinnamon raisin bagel the other day that was so good, I nearly proposed to it on the spot. Spoiler: it said yes.
Schmear game? Unmatched. Slather on some cream cheese—classic, scallion, or that fancy lox spread—and it’s like the bagel is winking at you, saying, “Yeah, we’re about to have a moment.” I tried a blueberry bagel with strawberry cream cheese once, and I swear I heard angels singing or maybe that was just my stomach thanking me. And don’t even get me started on bagel sandwiches. Bacon, egg, and cheese stuffed in that doughy ring? It’s breakfast’s answer to a mic drop.
The versatility is straight-up iconic. Toast ‘em, freeze ‘em, scoop ‘em (controversial, I know, but live your truth), or just rip into one like a caveman—no judgment. I once ate a bagel straight from the bag on a subway platform because I couldn’t wait, and it was still a top-tier life experience. Pair it with coffee, and you’re basically living in a rom-com montage.
If bagels have a flaw, it’s that they’ve ruined me for all other breads. Sorry, sliced loaf, you’re just not on this level. Bagels are the Beyoncé of baked goods—flawless, timeless, and always stealing the show. So here’s to you, bagels, my one true love. Keep being your round, delicious self, and I’ll keep worshipping at your carb altar. 🥯

Customer Reviews

Based on 1 review Write a review
Info

A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. There’s probably nothing more enjoyable on a gentle morning than a warm Cinnamon Raisin bagel – fresh-baked for you here in NYC.

Most kids will love 'em, especially split and toasted with a little butter. You get 2 dozen fresh, hand-rolled NYC bagels, shipped fresh to you with free 2-day shipping. No preservatives of any kind, no Saturated fat or Trans fat, plus Star-K, pas Yisroel Kosher certified.

Reviews

Customer Reviews

Based on 104 reviews
88%
(92)
3%
(3)
4%
(4)
1%
(1)
4%
(4)
R
Rebecca

These bagels are so delicious! Fresh and ready to split and toast.

E
Eileen Gaughran
Great Find

Living in CO but originally from NY, this was a real find. Authentic NY bagels delivered to my door!

r
r.f.

Very good

W
Wendy Anderson
Shipping disaster but great customer service!

I've been ordering these for over a year and had an issue with shipping on this 1 order. I immediately brought it to their attention and they immediately offered me a solution. So glad their customer service follows the greatness of their bagels! Again, thank you for taking prompt care of my issue! Hope you all have a nice Thanksgiving! 😊

Hi Wendy,

Thank you for taking the time to share your feedback. We apologize for the inconvenience. While we strive to provide exceptional service, some factors, such as shipping and handling, are outside of our control, and issues like this can occur. Please keep an eye out for an email from our customer service team—we’d love the chance to make this right for you.

A
A.G Loyd

Other than price… excellant

C
Cynthia Page
Excellent

Bagels are soft chewy and big!! im ordering again

A
Aimee Jamieson
Ode to the Glorious Bagel: A Love Story in Dough”


Oh, bagels, you magnificent circles of joy! Where do I even begin with these chewy, golden gifts from the carb gods? Imagine a warm, toasty hug you can eat—bagels are that and so much more. I’d give them a million stars if I could, but I’ll settle for this five-star love letter.
First off, the texture? Chef’s kiss. That crispy, just-right crust gives way to a doughy, soul-soothing interior that’s like biting into a cloud that’s been to the gym. Whether you’re a plain bagel purist (respect) or a wild child rocking an everything bagel with those glorious poppy and sesame seed sprinkles, there’s a bagel for every mood. I had a cinnamon raisin bagel the other day that was so good, I nearly proposed to it on the spot. Spoiler: it said yes.
Schmear game? Unmatched. Slather on some cream cheese—classic, scallion, or that fancy lox spread—and it’s like the bagel is winking at you, saying, “Yeah, we’re about to have a moment.” I tried a blueberry bagel with strawberry cream cheese once, and I swear I heard angels singing or maybe that was just my stomach thanking me. And don’t even get me started on bagel sandwiches. Bacon, egg, and cheese stuffed in that doughy ring? It’s breakfast’s answer to a mic drop.
The versatility is straight-up iconic. Toast ‘em, freeze ‘em, scoop ‘em (controversial, I know, but live your truth), or just rip into one like a caveman—no judgment. I once ate a bagel straight from the bag on a subway platform because I couldn’t wait, and it was still a top-tier life experience. Pair it with coffee, and you’re basically living in a rom-com montage.
If bagels have a flaw, it’s that they’ve ruined me for all other breads. Sorry, sliced loaf, you’re just not on this level. Bagels are the Beyoncé of baked goods—flawless, timeless, and always stealing the show. So here’s to you, bagels, my one true love. Keep being your round, delicious self, and I’ll keep worshipping at your carb altar. 🥯